Marinated Cherry Tomatoes

• 3 baskets cherry tomatoes
• boiling water
• 1/4 c. red wine vinegar
• 3 green onions, sliced
• 1/2 tsp. whole basil, crushed
• 1/4 tsp. whole oregano, crushed
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• 1/2 c. salad oil

1. Pour the tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of rapidly boiling water for about 15 seconds.
2. Immediately rinse tomatoes with cold water. Slip off the peels and stems and put tomatoes into a refrigerator container or bowl.
3. Combine the vinegar, onion, basil, oregano, salt, pepper and salad oil; shake or beat until blended, then pour over tomatoes.
4. Cover and chill for at least 2 hours, or as long as overnight, stirring several times.

baskets cherry tomatoes, boiling water, red wine vinegar, green onions, whole basil, whole oregano, garlic salt, pepper, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915141 (may not work)