Chili Garlic Eggplant

  1. Directions:
  2. Make spicy sauce: Combine sesame seeds, chili garlic sauce, chili oil, and black bean sauce in small bowl. Set aside.
  3. Place eggplant in steamer insert. Heat 1-inch water in large pan on HIGH to rapid boil. Place insert in pot. Steam 7 min; set aside.
  4. Heat oil, garlic, and shallots in stir-fry pan on MED-HIGH. Add celery and onion; cook, stirring 1 min. Add red pepper, cook, 1 min.
  5. Add eggplant to pan. Season to taste with salt. Add oyster sauce. Add spicy sauce to taste. Stir to combine. Garnish with green onion.
  6. Chef Tip(s):
  7. Adjust amount of spicy sauce to your heat preference.

sesame seeds, garlic, chili oil, garlic, eggplant, vegetable oil, garlic, shallots, celery, red sweet pepper, salt, vegetarian, green onion

Taken from www.epicurious.com/recipes/member/views/chili-garlic-eggplant-52737491 (may not work)

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