Chicken Parmesan

• 32 oz of tomato sauce
• 4 tsp. Italian seasoning
• 1 tsp garlic salt or to taste
• 1 1/3 cp of crumbs
• 2 cp grated parmesan cheese
• 4 tsp dried parsley flakes
• 8 lg boneless chicken breast halves
• 4 beaten egg
• 2 cp shredded Mozzarella

1. Butter bottom of 13 x 9 baking dish.
2. Mix tomato sauce, garlic and Italian seasonings.
3. Set sauce aside.
4. Mix crumbs, 1/4 cp parmesan &
5. parsley flakes.
6. Dip chicken in crumble mixture, egg, then crumble mixture again.
7. Place in baking dish.
8. Cover with foil.
9. Pour tomato sauce over chicken.
10. Sprinkle Mozzarella over chicken.
11. Sprinkle Parmesan on top.
12. Bake in 350 deg. oven 20 to 30 minutes until required temperature is reached.

tomato sauce, italian seasoning, garlic, crumbs, parmesan cheese, parsley flakes, chicken, egg, mozzarella

Taken from www.epicurious.com/recipes/member/views/chicken-parmesan-50187855 (may not work)