Cinnamon M&M Oatmeal Cookies
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup old fashioned oats
- 1 cup cinnamon chips
- 1 1/2 cups Cinnamon M&M's
- 1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- 2. In the bowl of a stand mixer, cream butter and sugars together until smooth. Add the egg and vanilla extract and mix until well combined.
- 3. In a separate bowl whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to the wet ingredients. Mix until just incorporated.
- 4. Stir in the oats, cinnamon chips, and 1 cup of Cinnamon M&M's. Make dough balls-about 1 tablespoon of dough per cookie. Press 2-3 M&M's on top of each cookie. Bake cookies for 10-12 minutes, until the cookies are golden brown around the edges. Remove from oven and let cool on baking sheet for two minutes. Transfer to a wire rack to finish cooling.
unsalted butter, light brown sugar, white sugar, egg, vanilla, flour, baking powder, baking soda, salt, cinnamon, oats, cinnamon chips, cinnamon
Taken from www.epicurious.com/recipes/member/views/cinnamon-m-m-oatmeal-cookies-50180523 (may not work)