Irish Meat Loaf

• 1 1/2 lb. ground beef
• 1/2 lb. ground pork
• 3 c. soft bread crumbs
• 1 egg
• 1/2 c. minced onion
• 3/4 c. milk
• 2 tsp. salt
• 1 1/4 tsp. ginger
• 2 c. peeled apples, chopped
• 1 1/2 c. mashed potatoes
• 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
• 1/2 c. Cheddar cheese, grated

1. Blend beef and pork in a bowl.
2. Add next 6 ingredients; mix to blend.
3. Stir in apples.
4. Shape into loaf on jelly roll pan.
5. Bake in preheated 350u0b0 oven for 45 minutes.
6. Drain off excess fat. Combine potatoes and broccoli; frost loaf with potato mixture. Sprinkle top with Cheddar cheese.
7. Bake 15 minutes longer.
8. Let stand about 5 minutes before removing to warmed platter.

ground beef, ground pork, bread crumbs, egg, onion, milk, salt, ginger, peeled apples, potatoes, broccoli, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306784 (may not work)