Ham Slices With Rice Stuffing

• 2 Tbsp. butter
• 1/2 c. sliced green onions
• 1/4 c. minced celery
• 1 c. cooked rice
• 1/2 tsp. poultry seasoning
• 2 fully cooked ham slices
• 2 Tbsp. dark corn syrup
• 2 tsp. medium sherry (optional)

1. Preheat oven to 325u0b0.
2. In 8-inch skillet over medium heat, in hot butter or margarine, cook onions and celery until tender, about 5 minutes.
3. Stir in rice and poultry seasoning.
4. Slash edges of ham to prevent curling. On rack in open roasting pan, place 1 ham slice
5. and top with rice mixture.
6. Place second ham slice over stuffing.
7. Secure with toothpicks.
8. Bake stuffed ham slices 1 1/4 hours or until heated through.
9. Mix in cup corn syrup and sherry. During last 15 minutes of baking time, brush mixture over ham.

butter, green onions, celery, rice, poultry seasoning, fully cooked ham slices, corn syrup, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514434 (may not work)