Chrissy'S Fall Salad

• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons honey mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 tablespoons olive oil
• 2 large apples, unpeeled and finely chopped
• 1/2 cup dried cranberries
• 1 head romaine lettuce, finely chopped
• 1 large sweet onion, finely chopped
• 1/4 cup toasted chopped pecans

1. Step-by-step
2. 1. In a large salad bowl, combine olive oil and next 4 ingredients. While whisking constantly, slowly add the oil. Pour half the vinaigrette into a small pitcher or serving bowl.
3. 2. Add the remaining ingredients to the salad bowl and toss to coat evenly with vinaigrette. Serve immediately, adding remaining vinaigrette as desired.
4. Nutrition Facts
5. Servings: 6
6. Serving size: Approximately 1 1/3 cups
7. Calories: 199
8. Calories from fat: 48.4%
9. Total fat: 10.7g
10. Saturated fat: 1.3 g
11. Cholesterol: 0 mg
12. Sodium: 208 mg
13. Potassium: 293 mg
14. Total carbohydrate: 27 g
15. Dietary fiber: 4.3 g
16. Sugars: 17.3 g
17. Protein: 1.6 g

apple cider vinegar, honey, honey mustard, salt, ground cinnamon, olive oil, apples, cranberries, head romaine lettuce, sweet onion, pecans

Taken from www.epicurious.com/recipes/member/views/chrissys-fall-salad-52489301 (may not work)