Quick Cinnamon Rolls

• 2 c. sifted flour
• 1/2 tsp. salt
• 2 Tbsp. sugar
• 1/2 c. margarine
• 1 1/8 tsp. dry yeast
• 2 Tbsp. warm water
• 1/2 c. milk
• 1 egg
• 3 Tbsp. margarine, melted
• 1/2 c. cinnamon-sugar mixture

1. Combine flour, salt and sugar in mixing bowl.
2. Cut in margarine.
3. Dissolve yeast in warm water.
4. Beat egg.
5. Add milk and yeast to water mixture.
6. Add egg/milk/yeast mixture to flour mixture and beat well.
7. Cover.
8. Refrigerate overnight.
9. Roll dough in rectangular shape to 1/2-inch thickness on floured board. Brush with melted margarine and sprinkle with cinnamon-sugar mixture.
10. Roll up dough along long edge.
11. Cut with thread into 1-inch thick slices.
12. Place in greased pan.
13. Bake at 375u0b0 for 15 minutes.

flour, salt, sugar, margarine, yeast, water, milk, egg, margarine, cinnamonsugar mixture

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218122 (may not work)