Marinated Beefsteak Tomatoes

• 3 tablespoons red-wine vinegar
• 3 tablespoons olive oil
• 1 shallot, minced
• 2 teaspoons capers, rinsed and coarsely chopped
• 3 ripe beefsteak tomatoes
• Coarse salt and ground pepper
• Directions
• In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
• Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

1. 3 tablespoons red-wine vinegar
2. 3 tablespoons olive oil
3. 1 shallot, minced
4. 2 teaspoons capers, rinsed and coarsely chopped
5. 3 ripe beefsteak tomatoes
6. Coarse salt and ground pepper
7. Directions
8. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
9. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

redwine vinegar, olive oil, shallot, capers, tomatoes, salt, directions, bowl, tomatoes

Taken from www.epicurious.com/recipes/member/views/marinated-beefsteak-tomatoes-50151447 (may not work)