White Chicken Enchilada Casserole

• 4 chicken breasts, cooked and diced
• 1 (10.75 oz) can cream of chicken soup
• 2 (4 oz) cans diced green chilis
• 1 (16 oz) container sour cream
• 1/2 onion, finely diced
• 1/2 cup milk
• 1/2 teaspoon garlic salt
• salt and pepper to taste
• 1 (10 oz) package tortilla chips
• 1 cup Monterrey Jack cheese, grated
• 1 cup cheddar cheese, grated

1. Preheat oven to 350 degrees.
2. Mix all ingredients except for the chips and cheeses together.
3. Spray a 9x13" baking pan with non-stick cooking spray.
4. Place chips in the bottom of the baking pan and pour chicken mixture over chips. Top with grated cheese and bake for 30 minutes or until hot and bubbly.
5. Serve with your favorite toppings (lettuce, tomato, salsa, avocado, hot sauce, etc).

chicken breasts, cream of chicken soup, green chilis, sour cream, onion, milk, garlic salt, salt, tortilla chips, cheese, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/white-chicken-enchilada-casserole-52366901 (may not work)