Easy Rosemary Cumen Chicken

• Yeild: 4 pieces ( double recipe for 8)
• 4 boneless,skinless chicken breats
• 3/4 cup italian salad dressing
• 3 tbps yellow mustard (4 swirls)
• 4 tsp cumen
• 1 1/2 tbsp rosemary (dried)
• 5 tsp lemon juice
• franks red hot if desired

1. Easy, easy, easy..
2. 1.)mix italian dressing and mustard in a bowl until uniform.
3. 2.)add cumen to mix until blended
4. 3.)add lemon juice
5. 4.)grind rosemary in your hand until it's broken up and dump it in
6. Place the chicken breasts on the BBQ on MED/LOW heat (very important for the chicken to stay juicy)
7. place 4/5 deep slits in the chicken right when you put them on and baste them fully. flip them over, slit again and baste!!!
8. try to flip them every4 mins or so basting every time you flip and after about 16-20 mins they will be DONE!!
9. serve with Greens, Salad, Rice, BBQ veggies, or whatever you like!!!
10. got tired of all these complicated BBq sauce recipies so I though i'd throw one up that's easy and simple and costs no$$$!!
11. let me know if you like it!!
12. Happy BBQ'ing

yeild, chicken breats, italian salad dressing, yellow mustard, cumen, rosemary, lemon juice, franks red

Taken from www.epicurious.com/recipes/member/views/easy-rosemary-cumen-chicken-50037306 (may not work)