Potato Bread

• 3 1/2 c. milk
• 6 Tbsp. sugar
• 6 Tbsp. butter
• 2 tsp. salt
• 1/2 c. mashed potatoes
• 2 pkg. dry yeast
• 1/2 c. warm water
• 3 c. whole wheat flour
• 7-8 c. white flour

1. Scald milk. Add sugar, butter, salt and mashed potatoes. cool to lukewarm. meanwhile, dissolve yeast in water. Add to cooled milk mixture. Add whole wheat flour and 1 c. white flour. Beat 2 minutes with mixer. Stir in 6-7 more coups flour until dough leaves sides of bowl. Turn onto lightly floured surface. Knead gently until dough forms a smooth ball. Place in greased bowl. Turn once to grease top of dough. Cover and let rise in a warm place away from drafts until doubled. 1 1/2 - 2 hours. Punch down and let rise again until double. Turn onto floured surface and divide dough into 3 equal parts. Cover and let rest 10 minutes. Form into 3 loaves and place in greased bread pans. Bake at 350 degrees for 40-45 minutes. Remove from pans and place on rack to cool.

milk, sugar, butter, salt, potatoes, yeast, warm water, whole wheat flour, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103902 (may not work)