Chicken Wings Teriyaki(Barbecue)

• 1/4 c. white wine (white sherry Muscatel)
• 1 c. soy sauce
• 1/4 c. brown or white sugar
• 1 tsp. grated ginger
• 1 clove chopped garlic or dash of garlic powder
• 1 tsp. barbecue seasoning/hot sauce/black pepper, etc.
• 2 Tbsp. cornstarch, diluted in water
• 10 wings, halved (tips removed)
• 1/2 c. soy sauce
• 5 Tbsp. white sugar
• 6 cloves garlic, minced
• 1 Tbsp. sesame seed oil
• 2 shallots or 4 green onions, minced

1. To prepare Teriyaki Sauce, combine all ingredients in saucepan and heat.
2. Simmer until cornstarch is cooked.
3. Watch and stir constantly.
4. Add 1/4 cup white wine after sauce has cooled. Set aside.

white wine, soy sauce, brown, grated ginger, garlic, barbecue seasoninghot sauceblack pepper, cornstarch, wings, soy sauce, white sugar, garlic, sesame seed oil, shallots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739393 (may not work)