Shrimp & Chicken Cacciatore, Eleanor R.

• 1 (12 oz) can Contadina(R) Tomato Paste
• 1 (14.5 oz) can Contadina(R) Diced Tomatoes
• 1 lb chicken tenders, cut into 2 inch pieces
• 1 lb shrimp, raw
• 2 green peppers, sliced
• 1 red pepper, sliced
• 8 oz white mushrooms, sliced
• Salt & pepper to taste
• 1 tsp Oregano
• 2 tbsp Olive oil
• 1 onion, sliced
• 1 clove garlic, minced or chopped
• 4 cups cooked white rice

1. 1.taute chicken tenders in olive oil for 5 minutes. Remove from pan.
2. 2.tdd peppers, onions, mushrooms & garlic and saute for 5 minutes.
3. 3.tdd chicken back in pan.
4. 4.tix tomato paste with 1 can water (use can from tomato paste); add to pan.
5. 5.tdd diced tomatoes to pan.
6. 6.teason to taste with salt & pepper. Add oregano. Simmer for 15 minutes.
7. 7.tdd shrimp and cook 5 minutes more or until shrimp are pink. (Do not overcook).
8. 8.terve over rice.

tomato paste, tomatoes, chicken tenders, shrimp, green peppers, red pepper, white mushrooms, salt, oregano, olive oil, onion, clove garlic, white rice

Taken from www.epicurious.com/recipes/member/views/shrimp-chicken-cacciatore-eleanor-r-50019735 (may not work)