Cookies 'N Cream Cheesecake
- 1 cup crushed OREO Cookies (about 12 cookies)
- 1 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 20 OREO Cookies, quartered
- PREHEAT oven to 325u0b0F if using a silver springform pan (or 300u0b0F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
- BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
- BAKE 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.
oreo cookies, butter, philadelphia cream cheese, sugar, vanilla, eggs, oreo cookies
Taken from www.epicurious.com/recipes/member/views/cookies-n-cream-cheesecake-51292901 (may not work)