Barbecue-Sauce Kabobs

• 1/2 c. hot-style catsup
• 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice
• 1 Tbsp. vinegar
• 1 tsp. Worcestershire sauce
• 1 medium zucchini, cut into 1-inch slices and halved (1/2 lb.)
• cooking oil
• 1 lb. beef sirloin, cut into 1 1/2-inch cubes
• 1 (16 oz.) can whole white potatoes
• hot, cooked rice

1. Preheat broiler.
2. In a bowl, combine catsup, brown sugar, lemon juice, vinegar and Worcestershire sauce.
3. Brush zucchini pieces lightly with cooking oil.
4. On 4 long skewers, alternately thread beef, potatoes and zucchini.
5. Brush with catsup mixture. Broil the kabobs 4 to 5-inches from heat for about 20 minutes. Turn once and brush occasionally with sauce.
6. Serve kabobs on rice.
7. (Can be cooked on grill.)
8. Makes 4 servings.

catsup, brown sugar, lemon juice, vinegar, worcestershire sauce, zucchini, cooking oil, beef sirloin, white potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927339 (may not work)