Breakfast Turkey Stack

• 1 lb ground turkey breast
• 4 tsp sugar-free pancake syrup
• 1/2 tsp dried sage
• 1/4 tsp cayenne pepper
• 1/4 salt
• 1/8 freshly ground black pepper
• 1/8 tsp ground ginger
• 1 tsp extra-virgin olive oil
• 1 large beefsteak tomato, cut into 4 slices
• 4 (1-oz) slices reduced-fat cheddar cheese

1. Heat oven to broil
2. Combine turkey, syrup, sage, cayenne, salt, pepper, and ginger in a mixing bowl and mix well. Divide into 4 (1/2-inch-thick) patties.
3. Heat oil in a large nonstick skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat.
4. Lay tomato slices in a single layer in a baking dish; season with salt and pepper. Top each slice with 1 turkey patty and 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot.

ground turkey, sugar, sage, cayenne pepper, salt, ground black pepper, ground ginger, extravirgin olive oil, beefsteak tomato, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/breakfast-turkey-stack-50068756 (may not work)