Mini Turkey Meat Loaves

• 1 lb. extra lean ground turkey
• 1 egg
• 1/4 c carrots
• 1/4 c broccoli or spinach (I used spinach)
• 1/4 c mushrooms
• 1/4 c tomatoes
• 1/4 c onions
• 3 garlic cloves
• 1 t salt
• 1 t pepper
• 1 t cayenne pepper
• 2 t herbes d'Provence
• 2 T flaxseed oil
• low-sugar ketchup

1. Spray muffin pan with Pam
2. Heat oven to 400 degrees
3. Put turkey and egg in a bowl
4. Puree; carrots, broc (or spinach), mushrooms, tomatoes and onions and garlic in food processor.
5. Add puree to turkey
6. Blend spices with oil and add to turkey
7. Mix with your hands - it will be super gooey!
8. Scoop into muffin pan
9. Squirt each with ketchup
10. Cover and chill for at least an hour - up to 6 hours.
11. Put uncovered pan into hated oven
12. Decrease temp to 375
13. Bake for 40-50 min, until sides are getting dark
14. Serving size is 3 mini meatloaves.

extra lean ground turkey, egg, carrots, broccoli, mushrooms, tomatoes, onions, garlic, salt, pepper, cayenne pepper, t, sugar

Taken from www.epicurious.com/recipes/member/views/mini-turkey-meat-loaves-51181211 (may not work)