Brok Da' Mout Chicken

• Approx. 3 lbs. of Chicken wings (wingtips cut off)
• Heavy fry pan
• 1 cup vegetable oil
• 1 cup of flour (AP even Whole Wheat is good)
• Soy Sauce (preferable Japanese but you can sub others)
• 2 tbsp Sugar
• 1 tbsp toasted sesame seeds
• 1/4 cup of finely chopped scallions
• 2-3 tbsp Sesame Oil
• Salt
• Pepper
• large mixing bowl
• cooling rack

1. Start out by making sure all of the wings are free of any left over feathers and cut away the wing tips.
2. Get some paper towels out and lay a couple on a wide plate then pat dry the wings to get them as dry as possible. This IMHO is the key to getting the wings very crispy on the outside, while maintaining a juicy inside.
3. Once done generously salt and pepper each wing on both sides. ( if you like, throw in some paprika or cayenne for that extra heat!)
4. Next get out a mixing large bowl out and fill with the flour (1cup). Dredge each wing individually with the flour then place on a plate. Make sure to knock away any extra flour on the wings.
5. Next you'll need to fill your skillet/pan with enough oil to completely cover the chicken wings.
6. Heat the oil up in a heavy pan/skillet (cast-iron skillets work great for this sort of frying) get it up to 350 degrees F. You can basically tell when the oil is ready for frying if you drop a few pinches of flour into the oil and it immediately starts to sizzle and drop to the bottom. If doesn't do this then wait till it does, i don't own a thermometer for frying so I eyeball it with this test just like mom used to do.
7. Once the oil is ready, use stainless steel tongs to place the wings in the oil. depending on size of the wings fry each side for about 4-5mins each.
8. While the wings are frying, get the soy sauce, sugar, and sesame seeds together in a large mixing bowl.
9. Once the wings have finished frying place them on a cooling rack for about a minute or so. Dont wait too long.
10. Place the wings in the mixture and toss to coat with a large spoon or tongs.
11. Once coated transfer to a large plate and garnish with the green scallions.
12. Pour any remaining soy mixture right on top.
13. Serve it up as hot as possible. Dats dah best!
14. Recipe makes about 15-18 wings.
15. Enjoy folks.

chicken, u, vegetable oil, flour, others, sugar, sesame seeds, scallions, sesame oil, salt, pepper, mixing bowl, cooling rack

Taken from www.epicurious.com/recipes/member/views/brok-da-mout-chicken-50134910 (may not work)