Gourmet Turkey Rolls
- 12 Rhodes Texas Rolls, thawed but still cold
- 2 tablespoons butter or margarine
- 1/2 cup onion, chopped
- 8 ounces fresh mushrooms, sliced
- 1/2 pound sausage, uncooked
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 1/8 teaspoon allspice
- 1 egg, separated
- 1 pound cooked turkey, cubed
- whole sage leaves
- In a skillet melt butter. Saute onions and mushrooms and set aside. In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and onion mixture. Combine two rolls and flatten into an 8-inch circle. Prepare 6 circles. Divide turkey mixture evenly between circles. Fold dough over filling and pinch ends together. Place pinched-side down on a large sprayed baking sheet. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again. Bake at 375 degrees F. 30-35 minutes or until golden brown.
texas rolls, butter, onion, mushrooms, sausage, sage, marjoram, allspice, egg, turkey, sage
Taken from www.epicurious.com/recipes/member/views/gourmet-turkey-rolls-1268902 (may not work)