Crawfish Bread
- 1/4 cup ttmargarine
- 2 cups tt chopped onion
- 1 cup ttbell pepper -- chopped
- 1 clove tt garlic -- minced
- 1 pound trawfish tails
- 1/3 cup tt green onion -- chopped
- 2 ttablespoons hot red pepper sauce
- 1 tteaspoon tsalt
- 1/4 teaspoon tpepper
- 2 loavestt frozen bread
- 1 cup ttmozzarella cheese -- shredded
- 1 cup ttcheddar cheese -- shredded
- melted margarine
- Melt 1/4 cup butter in large skillet over medium heat. Add onion and saute 5 minutes. Stir in bell pepper and garlic. Cook 5-10 more minutes. Add crawfish, green onion, pepper sauce, salt and pepper. Mix well. Cover and simmer 5 minutes, remove from heat.
- Preheat oven to 350. One loaf at a time, roll out bread dough on lightly floured surface to about a 20 x 5 inch rectangle and cut into 4 squares. Spoon 1/4 cup crawfish mixture in center of each piece and top with both cheeses. Moisten edges of dough with a little water and fold dough over, pinching edges to seal. Place on greased baking sheet and brush with melted butter. Bake 25 to 30 minutes or until golden brown.
margarine, onion, garlic, crawfish tails, green onion, hot red pepper sauce, salt, pepper, loaves, mozzarella cheese, cheddar cheese, margarine
Taken from www.epicurious.com/recipes/member/views/crawfish-bread-52427231 (may not work)