Turkey Mini Meatloaves

• 1 pound ground turkey breast
• 1/2 cup old fashioned oats
• 1 egg
• 1 small onion, finely chopped
• 4 tablespoons grated Parmesan
• 1 tablespoon oregano
• 1 teaspoon chili powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 2 teaspoons fresh ground black pepper
• 3 tablespoons extra virgin olive oil

1. In a small bowl soak oats in cold water for about 10 minutes, then drain.
2. In a large bowl combine turkey, oats and remaining ingredients.
3. In large skillet heat olive oil and keep at medium - high heat.
4. Mash turkey mixture with one hand until smooth. (Wash hands with soap afterwards!)
5. Carefully drop 1/2 cup portions of mixture into skillet. Lower heat to medium. Flip over after 5-8 minutes and cook for another 5-8 minutes. Keep checking bottom sides while cooking, you want it to brown evenly and not get too dark. (Check for meat to be cooked through before serving.)

turkey breast, oats, egg, onion, parmesan, oregano, chili powder, cinnamon, salt, fresh ground black pepper, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/turkey-mini-meatloaves-50182830 (may not work)