Brent'S Polish Sausage And Sauerkraut

• 1 Package Kielbasa Sausage
• 1 Jar Sauerkraut
• 1 Stick Margarine
• 2 Cups Brown Sugar
• 2 Small Granny Smith Apples
• 1/2 White Onion
• 4 Medium Potatoes

1. - Peel potatoes.
2. - Boil potatoes in large pot for 15 minutes or until tender.
3. - Drain potatoes and leave in pot.
4. - Cut slices of apples and onion.
5. - Melt half a stick of margarine in a pan.
6. - Place sauerkraut, apples, and onions in buttered pan.
7. - Add brown sugar on top.
8. - Mix everything and sautee until sauerkraut is browned and onions clear.
9. - When about halfway done, melt the other half of the margarine stick into the sauerkraut mix.
10. - Cut kielbasa sausages into small slices.
11. - Brown kielbasa slices while sauerkraut mix is sauteeing.
12. - Once sauerkraut mix and kielbasa slices are done, mix them all in the pot with the potatoes.
13. - Continue cooking entire mix on medium for about 5-10 minutes and mix everything together.

kielbasa sausage, sauerkraut, margarine, brown sugar, apples, white onion, potatoes

Taken from www.epicurious.com/recipes/member/views/brents-polish-sausage-and-sauerkraut-50092217 (may not work)