Glogg Nog

• 6 eggs
• 1/4 c. sugar
• 1/4 tsp. ground cardamon
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1 qt. vanilla ice cream, softened
• 6 c. orange juice
• 1/4 c. lemon juice
• 1 qt. (4 c.) ginger ale, chilled
• ice ring (optional)
• ground nutmeg (optional)
• stick cinnamon (optional)

1. Beat eggs on low speed of electric mixer until blended.
2. Add sugar and spices.
3. Beat at medium speed until sugar is dissolved. On low speed, beat in softened ice cream.
4. Add the juices.
5. Cover and chill.
6. To serve, pour ice cream mixture into a large punch bowl.
7. Slowly pour in ginger ale, stirring with an up and down motion.
8. Add ice ring to punch bowl, if desired.
9. For each serving, sprinkle nutmeg atop and add a stick cinnamon stirrer, if desired.
10. Makes 17 cups.

eggs, sugar, ground cardamon, ground cinnamon, ground cloves, vanilla ice cream, orange juice, lemon juice, ginger ale, ring, ground nutmeg, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=461298 (may not work)