Rick'S Cheese Cake

• For Crust:
• 1 C. graham cracker crumbs
• 3 T. sugar
• 3 T. melted butter
• For Cake:
• 3-8oz. pkgs. cream cheese
• 3/4/ C. sugar
• 1 T. lemon juice
• 1 tsp. grated lemon rind
• 3 eggs.
• For Topping:
• 1 C. sour cream
• 2 T. sugar
• 1 tsp. vanilla

1. Combine crust ingredients and press against bottom of 9" spring form pan. Bake 10 min. @ 300F.
2. Combine softened cream cheese, sugar, lemon juice and rind. Mix until well blended.
3. Add eggs, one at a time, mixing well after each.
4. Pour mixture into pan. Bake 55 min. @ 300F.
5. Combine topping ingredients and spread over baked cheese cake. Continue baking 10 min.
6. Lossen cake from rim w/knife. Let cool. Remove from pan and chill.

graham cracker crumbs, sugar, butter, cream cheese, sugar, lemon juice, lemon rind, eggs, sour cream, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/ricks-cheese-cake-1218350 (may not work)