Lite Cherry Angel Food Trifle
- 1 1/2 angel food cake, torn into bite sized pieces (optional: reserve enough crumbs to sprinkle on top of trifle for garnish)
- 1 32 ounce container light nonfat plain or vanilla yogurt
- 2/3 cup light frozen dessert topping, thawed
- 1 package fat free-sugar free white chocolate instant pudding
- 2 1/2 cups marshmallow fluff (about 2/3 of a 13 ounce jar)
- 2 21 ounce cans light cherry pie filling
- Prepare cake pieces and set aside. (Use bits of cake left on sides and bottom of container for garnish, if desired.) Combine yogurt, frozen dessert topping and pudding powder in medium bowl and set aside. In electric mixer bowl, beat marshmallow fluff on low speed 1 1/2 minutes; scrape down sides of bowl; beat 1 1/2 minutes longer. Add 1 cup of the yogurt mixture to the fluff mixture; beat on low speed about 1 minute. Scape down sides of bowl. Add remaining yogurt mixture; beat on medium speed till smooth, about 2 minutes.
- Layer in a 3 quart, clear glass bowl: 1 can cherry pie filling, 1/2 cake pieces, 1/2 yogurt mixture, remaining 1/2 cake pieces, remaining 1/2 yogurt mixture and remaining can cherry pie filling. Top with reserved cake crumbs. Chill till serving time. Serves 10-12 people.
cake, vanilla yogurt, light frozen dessert topping, sugar, marshmallow, light cherry pie filling
Taken from www.epicurious.com/recipes/member/views/lite-cherry-angel-food-trifle-1221193 (may not work)