Tasty Eggplant Quinoa Bake

• 3/4 cup uncooked Quinoa
• 1.5 cups of vegy broth (store bought is fine)
• 1 large eggplant sliced and peeled (sprinkled with olive oil and vinegar)
• 1 large green pepper
• 1 large red pepper
• 1 med zucchini
• 1 onion
• 3/4 cloves garlic
• parmesan cheese
• 1 small can of fancy tomato sauce (with herbs)

1. Preheat oven to 475.
2. Prepare quinoa - bring broth and one garlic clove to a boil and put it in and simmer for about 15 minutes - take off of heat and let sit.
3. Meanwhile - slice and salt the eggplant -- rinse it and sprinkle with olive oil and balsamic vinegar. Put aside,
4. Slice up remaining vegies and garlic. Layer the vegies type by type with quinoa and cheese alternating.
5. Pour can of tomato sauce on top. Sprinkle with cheese and bake for about 40 minutes.

quinoa, olive oil, green pepper, red pepper, zucchini, onion, garlic, parmesan cheese, tomato sauce

Taken from www.epicurious.com/recipes/member/views/tasty-eggplant-quinoa-bake-1218968 (may not work)