Cheese Tortellini Salad

• 1 package fresh cheese tortellini
• 1 cup halved cherry tomatoes
• 1 cup fresh spinach leaves, coarsely chopped
• 1/2 cup chopped pepperoncini peppers
• 6 tablespoons (1.5 ounces) shredded fresh Parmesan cheese
• 1 tbsp capers
• 1/4 cup chopped fresh basil
• 1 (8-ounce) can great northern beans
• 1 tbsp fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil

1. Cook the pasta according to package directions.
2. Meanwhile, combine the tomatoes, spinach, peppers, cheese, capers, basil, and beans in a large bowl.
3. Drain pasta; rinse with cold water.
4. Add pasta, lemon juice, and oil to the tomato mixture. Toss gently. Serve immediately.

fresh cheese tortellini, tomatoes, fresh spinach leaves, pepperoncini peppers, parmesan cheese, capers, fresh basil, great northern beans, lemon juice, extravirgin olive oil

Taken from www.epicurious.com/recipes/member/views/cheese-tortellini-salad-51497081 (may not work)