Beef Stroganoff

• 3 Tbsp. flour
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. lean stew beef
• garlic (optional)
• 1/4 c. butter or oleo
• 1/2 c. minced onion
• 1/2 c. water
• 1 can mushroom pieces
• 1 can condensed cream of mushroom soup
• 1 can condensed chicken and rice soup
• 1 c. sour cream
• parsley

1. Combine flour, salt and pepper.
2. Trim fat from meat; rub with garlic.
3. Cut into bite size pieces.
4. Pound flour mixture into both sides of meat.
5. Add onion and brown.
6. Add water and undiluted chicken/rice soup.
7. Cook uncovered over low heat for an hour or so.
8. Before serving, add mushrooms, mushroom soup (undiluted), parsley and about 1 cup sour cream.
9. Careful not to boil.
10. Serve over rice or noodles.

flour, salt, pepper, lean stew beef, garlic, butter, onion, water, mushroom pieces, condensed cream, rice soup, sour cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418942 (may not work)