Ravioli With Green Beans And Prosciutto

• 1 serving frozen cheese ravioli (5 to 9 ravioli)
• 1/2 tablespoon olive oil
• 1/2 cup sliced (1/4 inch thick) green beans
• 1 small garlic clove, minced
• 1 1/2 tablespoons sour cream
• 1/2 teaspoon fresh lemon juice
• 1 1/2 tablespoons grated parmesan
• 1 thin slice prosciutto, chopped

1. Cook ravioli according to package directions in boiling salted water (1 tablespoon salt for 4 quarts water). 3
2. When ravioli have 5 minutes of cooking time left, heat oil in a heavy medium skillet over medium-high heat. Saute beans with a pinch of salt until crisp-tender, about 4 minutes. Add garlic and saute 30 seconds.
3. Reserve 1/4 cup pasta-cooking water, then drain ravioli.
4. Reduce skillet heat to very low and stir in reserved cooking water, sour cream, lemon juice, cheese, and a pinch of pepper. Add ravioli and prosciutto and gently toss to coat.

frozen cheese, olive oil, green beans, garlic, sour cream, lemon juice, parmesan, thin slice prosciutto

Taken from www.epicurious.com/recipes/food/views/ravioli-with-green-beans-and-prosciutto-350904 (may not work)