Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes

• 8 lg eggs - 3 tbls heavy cr or milk - 6 tbl chopped chives - 1 tbl olive oil - 4 oz chopped cold smoked salmon - 1 tbl finely minced shallots - 1/4 cup sr cr - black pepper
• 2 russet pots baked & chilled - 2 lg eggs - 1 tbl minced shallots - 3 tble grated asiago cheese - 2 tbl sliced gr onions - 1 tbl flour - 3/4 tsp kosher salt - 1/2 tsp black pepper - 1/2 tsp baking soda - 2 tbl olive oil

1. EGGS: whisk together eggs, cream & 3 tbl chives - heat oil in skillet over med heat - cook eggs, stirring, until the hold together but are still soft - add smoked salmon & cook 1 min until eggs are cooked but still moist - remover pan fr heat
2. PANCAKES: peel & grate pots - whisk together eggs & next 7 ingred - stir in pots, mix gently - heat 2 tbl oliv oil over med heat - spoon pot mix into skillet forming pancakes about 3 " in diameter - cook 3-4 mins, turn once, until golden brown
3. spoon eggs on pancakes - combine shallots & sr cr & dollop on eggs - sprinkle c chives & pepper

eggs, pots

Taken from www.epicurious.com/recipes/member/views/smoked-salmon-scrambled-eggs-over-asiago-potato-pancakes-50015040 (may not work)