Olive Garden Chicken Con Broccoli

• 1 lb chicken breasts
• 2 tsp olive oil
• 4 oz dry orecchiette pasta
• 1 c heavy whipping cream
• 2 Tbsp butter
• 2 tsp minced garlic
• 2 tsp cornstarch
• 1 c broccoli florets
• salt and ground black pepper to taste
• SPICE MIXTURE
• 2 Tbsp grated Parmesan cheese
• 2 tsp dried basil
• 2 tsp dried parsley
• 2 tsp dried rosemary
• 1/2 tsp red pepper flakes
• salt and pepper to taste

1. Combine ingredients from Spice Mixture. Rub onto the chicken breasts. Cook chicken in the olive oil until done and browned. Set aside.
2. Cook orecchiette in a large pot of boiling salted water until al dente. Drain and return pasta to pot.
3. Stir butter and garlic into saute pan. Cook until garlic caramelizes, then add the cream and the cornstarch. Cook over medium heat until sauce thickens. Add to pasta.
4. Stir chicken and broccoli into the pasta. Simmer until everything is heated through. Remove from heat and sprinkle with Parmesan cheese. Season with salt and pepper.

chicken breasts, olive oil, pasta, heavy whipping cream, butter, garlic, cornstarch, broccoli florets, salt, spice, parmesan cheese, basil, parsley, rosemary, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/olive-garden-chicken-con-broccoli-50083494 (may not work)