Green Bean Casserole

• 2 t butter
• 1/3 c diced onion
• 1/3 c dice artichoke hearts
• 1 c copped crimini mushroom
• 3 cloves chopped garlic
• 1 Cup sliced crimini mushroom
• 1 Bunch blanched haricot vert
• 1/3 c cream sherry
• 1 c +/- heavy cream 36% or more
• 1/2 c graded Parmesan cheese
• 1/4 cup corn starch
• s p

1. Melt
2. 2 t butter over med hi heat
3. Add:
4. 1/3 c diced onion
5. 1/3 c diced pepper
6. Saute until onion translucent
7. Add:
8. 1/3 c dice artichoke hearts
9. 1 c copped crimini mushroom
10. 3 cloves chopped garlic
11. 1 Cup sliced crimini mushroom
12. and Saute
13. Add:
14. 1 Bunch blanched haricot vert
15. and Saute
16. Add:
17. 1/3 c cream sherry
18. 1 c +/- heavy cream 36% or more
19. As it start to simmer but before to comes to a boil
20. add
21. 1/2 c graded Parmesan cheese, incorporate
22. add:
23. 1/4 cup corn starch slurry, Incorporate
24. Add
25. 1 t pepper 1 t salt to taste
26. Place oven proof dish top w/ parm and bread crumbs
27. Bake 400 for 10 min

butter, onion, hearts, crimini mushroom, garlic, crimini mushroom, vert, cream sherry, parmesan cheese, ubc

Taken from www.epicurious.com/recipes/member/views/green-bean-casserole-51440321 (may not work)