Mexican Chicken

• 1 lb cooked shredded chicken
• 1 can cream of mushroon soup
• 1 tablespoon chili powder
• 1 can diced tomatoes
• 1 bag shredded cheese
• 16 oz sour cream
• 1 large bag of tortilla chips
• 1 small head of lettuce
• 1 large onion(can be left out if you don't like onions)
• 1 small can mushrooms

1. Mix chicken and cream of mushroom soup and chili powder~ set aside. crush tortilla chips, dice onion, shred lettuce and cut up mushrooms. place crushed tortilla chips in bottom of glass baking dish then layer with chicken & mushroom soup mixture,diced(drained) tomatoes,onions,mushrooms,and bake for approximately 20 minutes on 350. Remove from oven and top with crushed tortilla chips and cheese . place back in the oven until cheese is melted~~
2. approximately 10 minutes. remove from oven, and top with shredded lettuce and sour cream. My 8 year old loves this one and she is very picky.

chicken, cream of mushroon soup, chili powder, tomatoes, shredded cheese, sour cream, tortilla chips, onions, mushrooms

Taken from www.epicurious.com/recipes/member/views/mexican-chicken-1238957 (may not work)