Stuffed Quahoug

• 20 Quahoug
• 1/4 lbbutter
• 2 good sized onions
• 3-4 cloves garlic
• loaf of white bread
• 2 eggs
• 1/4 cup sugar
• s & P
• garlic salt
• poultry seasoning

1. melt butter
2. shuck clams, reserving juice & shells
3. Grind clams and chop onion & garlic
4. fry onion & garlic in butter until golden
5. Break up loaf of bread into a lg bowl
6. moisten bread w/ reserved clam juice
7. add eggs, sugar, S&P, garlic salt & poultry seasoning
8. add onion & garlic mix and ground clam
9. mix well
10. Stuff 1/2 of quahoug shell fully & top with other 1/2.
11. Wrap in foil
12. Bake 30 minutes @ 350 with small amount of H20 in bottom of pan.
13. If you want spicy hot stuffing add crushed red pepper
14. You can freeze after stuffing
15. If you prefer crusty top fill each half and do not wrap in foil.
16. Nana's were moist & lush-Yummy

quahoug, lbbutter, onions, garlic, white bread, eggs, sugar, p, garlic, poultry seasoning

Taken from www.epicurious.com/recipes/member/views/stuffed-quahoug-52473321 (may not work)