Turkey Empanadas With Bbq-Cranberry Sauce

• 1 1/2 c. sliced onion
• 1/4 c. water
• 2 c. shredded cooked turkey
• 2/3 c. BBQ sauce
• 1/2 c. chopped cooked sweet potatoes
• 1 pkg. ready-to-use refrigerated pie crusts (2 crusts)
• 1 egg, beaten
• 1/2 c. cranberry sauce

1. 1. Heat oven to 375 degrees.
2. 2. Cook onions in large skillet sprayed with cooking spray on med-high heat 5 min., stirring occasionally. Add water; cover. Simmer on med. heat 10 min. or until onions are caramelized and water is cooked off, stirring occasionally. Cool slightly.
3. 3. Combine turkey, 1/2 c. bbq sauce, potatoes and onions.
4. 4. Roll each pie crust on lightly floured surface to 13 in. round; cut into 4 wedges. Spoon about 1/3 c. turkey mixture onto center of each wedge. Brush round edge with egg. Bring point of each dough wedge over filling to round edge; gently press top to remove excess air. Crimp edges to seal, completely enclosing filling. Place on parchment-covered baking sheet; bend each into crescent shape. Brush with remaining egg.
5. 5. Bake 30 min. or until golden brown. Meanwhile, cook remaining bbq sauce and cranberry sauce in saucepan until warmed.

onion, water, turkey, bbq sauce, potatoes, readyto, egg, cranberry sauce

Taken from www.epicurious.com/recipes/member/views/turkey-empanadas-with-bbq-cranberry-sauce-52560811 (may not work)