Brunswick Chicken

• 2 cut up broilers
• 1/2 c flour
• 1 envelop herb salad dressing mix
• 1/4 c shortening
• 1 c chopped onion
• 1 tbl sugar
• 2 1 lb can tomatoes
• 1 pkg frozen corn, cooked and draine
• 1 pkg frozen lima beans, cooked and drained

1. shake chicken in mix of flour and salald dressing mix in paper bag to coat well.
2. brown a few pieces at a time in shortening in large frying pan-arrange in 12-cup baking dish
3. saute onion in same frying pan
4. blend in any remaining seasoned flour, and sugar; stir in tomatoes
5. heat to boiling, stirring constantly
6. spoon corn and lima beans around chicken in baking dish
7. pour tomatoes over all
8. cover with lid or foil
9. chill
10. remove from fridge-let stand at room temp 30 minutes before baking
11. bake at 350 1 1/4 hours or until chicken is tender

broilers, flour, shortening, onion, sugar, tomatoes, corn, beans

Taken from www.epicurious.com/recipes/member/views/brunswick-chicken-50019649 (may not work)