Spicy South West Pork Stew

  1. 1.tn a large heavy saucepan on medium heat, add the broth, tomatoes, serrano and spices.
  2. 2.teat oil in a large saute pan over medium heat, saute the onions and garlic. Add to saucepan.
  3. 3.tdd more oil to the saute pan if needed, add the pork and saute until coloured. Remove from the pan and add to the saucepan. Deglaze the saute pan with water or broth.
  4. 4.tring the mixture to a boil; reduce the heat to a simmer. Cook, covered, for 1 hour, stirring occasionally.
  5. 5.tdd beans, corn, and rice. Add the jalapenos, hot pepper sauce, vinegar, salt.
  6. 6.took, covered, at a simmer for about 20 minutes or until the beans, corn, and rice are warmed through.
  7. NOTE: This also works well in a slow cooker on high for 3-4 hours or low for 6-8 hours. Only add last 7 ingredients about 30 minutes before serving.

chicken broth, tomatoes, serrano chili peppers, ground cumin, ground oregano, chili powder, paprika, black pepper, mustard, vegetable oil, onions, garlic, lean pork, black beans, frozen corn, rice, peppers, hot pepper, white vinegar, salt

Taken from www.epicurious.com/recipes/member/views/spicy-south-west-pork-stew-50079577 (may not work)

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