Tri-Color Cookies

• 7 oz marzipan paste or almond paste
• 1 cup sugar
• 3 sticks unsalted butter, softened
• 4 large eggs, separated
• 1 teaspoon almond extract
• 2 cups sifted all-purpose flour (sift before
• measuring)
• 1/4 teaspoon salt
• 5 drops green food coloring, or to desired
• color
• 5 drops red food coloring, or to desired
• color
• 12-oz jar raspberry or apricot jam (preferably seedless)
• 6 oz semisweet chocolate chips

1. 1. Preheat oven to 350u0b0F and grease 3 (13- by 9-
2. inch) metal baking pans. Line bottom of each
3. with foil and spray with vegetable spray. ,
4. 2. Break marzipan paste into small pieces and grind
5. with sugar in food processor until no lumps
6. remain. Transfer to a large bowl and add
7. butter. Beat with an electric mixer until
8. light and fluffy, then add yolks and almond
9. extract and beat well.
10. 3. Beat in flour and salt on low speed.
11. 4. Beat egg whites in another bowl until they
12. just hold stiff peaks and stir one third
13. into batter to lighten slightly (batter will
14. still be stiff). Fold in remaining whites
15. thoroughly.
16. 5. Divide dough into thirds (about
17. 1 1/2 cups each). Stir green food coloring
18. into one third and red food coloring into
19. another, leaving one third plain. Spread
20. each dough separately into a pan. (Layers
21. will be thin.)
22. 6. Bake layers in batches in middle of oven
23. until just set and beginning to turn golden
24. along edges, about 10 minutes total.
25. 7.Line a large shallow baking pan with wax
26. paper and slide green layer into it. Spread
27. half of jam evenly over green layer and
28. carefully top with plain layer. Spread
29. remaining jam evenly over uncolored layer
30. and carefully top with pink layer (trim
31. edges if necessary). Cover with plastic wrap
32. and weight with a large cutting board or
33. baking pan. Chill at least 3 hours.
34. 8. Melt chocolate in a double boiler or a metal
35. bowl set over a pan of barely simmering
36. water. Remove weight and plastic wrap and
37. spread chocolate evenly over top.
38. Let stand at room temperature 15 min to set.
39. 9. Cut into small bars and serve.

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Taken from www.epicurious.com/recipes/member/views/tri-color-cookies-1212729 (may not work)