Jumbos

• 2 eggs, beaten
• 1 can cream of mushroom soup
• 1/3 c. milk
• 1 1/2 lb. ground beef
• 2 medium sliced onions
• 2 Tbsp. poultry seasoning (less, if desired)
• 1/2 tsp. pepper
• 2 slices day old bread
• 1 Tbsp. shortening
• 1 can Cheddar cheese soup

1. Mix eggs, mushroom soup, milk, pepper and poultry seasoning together.
2. Tear bread into tiny crumbs and add to first mixture. Add lean ground beef; blend well.
3. Melt shortening in skillet. Spread mixture in pan.
4. Separate sliced onion rings and spread over mixture.
5. Cover and cook 20 minutes over medium heat.
6. Stir Cheddar cheese soup, undiluted, and spoon over meat and onions; cover and heat through, about 5 minutes.
7. Cut into wedges and serve.
8. Delicious served with fried rice.

eggs, cream of mushroom soup, milk, ground beef, onions, poultry seasoning, pepper, bread, shortening, cheddar cheese soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113764 (may not work)