Cherry Clafoutis
- 1 1/2 cups bing cherries, washed, pitted and cut into half
- 2 eggs
- 3/4 cup + 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 3/4 cup + 2 tablespoon milk
- 1 cup flour
- 1/2 teaspoon powdered sugar
- Preheat oven at 350F. Grease a quiche or tart pan. In the bowl of a stand mixer, add eggs and 3/4 cup of sugar; whisk until light and yellow. With the motor running, add in the vanilla extract and milk. Gradually add in the flour. You will end up with a smooth batter.
- Toss cherries with a tablespoon sugar and spread it on the greased pan. Slowly pour the batter over the cherries and place it in the oven. Bake for about 40 minutes or until a toothpick inserted comes out clean. Just before serving garnish with powdered sugar. Serve warm with ice cream or whipped cream.
bing cherries, eggs, vanilla, flour, powdered sugar
Taken from www.epicurious.com/recipes/member/views/cherry-clafoutis-50185936 (may not work)