Seafood Casserole

• 1 large box Ritz crackers
• 1 lb. fresh mushrooms
• 4 Tbsp. butter, divided
• 3 cans cream of mushroom soup
• 1 pt. light cream
• 2 fish fillets
• 1 lb. lobster meat
• 1 lb. crab meat
• 1 lb. cooked shrimp
• 2 cans minced clams

1. Butter two large casseroles.
2. Heat oven to 325u0b0.
3. Crush crackers into crumbs.
4. In skillet saute mushrooms with 2 tablespoons butter.
5. In bowl mix soup, mushrooms and light cream. Put 1 fish fillet on bottom of each casserole.
6. Add a layer of mushroom sauce, then a layer of crumbs.
7. Continue layering seafoods in casseroles with a layer of sauce and crumbs between each.
8. Finish each with crumbs.
9. Cut remaining butter into thin pats and place on top.
10. Bake casseroles in a water bath for a little more than an hour.
11. This dish may be frozen.

crackers, fresh mushrooms, butter, cream of mushroom soup, light cream, fish fillets, lobster, crab meat, shrimp, clams

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819660 (may not work)