Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage)

• 1 small head cabbage, cut into 4 wedges
• 3 Tbsp. reduced-calorie margarine
• 1 Tbsp. minced onion flakes, reconstituted in a small amount of water
• 1 Tbsp. plus 1 tsp. flour
• 2 Tbsp. water
• 1/4 tsp. salt
• pepper to taste
• 1/2 c. evaporated skim milk
• 1/2 c. water
• 2 tsp. prepared horseradish
• 1 Tbsp. prepared mustard

1. In a medium saucepan, bring 2 inches of water to a boil.
2. Add cabbage; cover and cook until tender-crisp, about 10 to 15 minutes.
3. Drain.
4. While cabbage is cooking, melt margarine in a small saucepan.
5. Stir in onion flakes.
6. Blend flour with 2 tablespoons water.
7. Add to margarine, stirring.
8. Add salt, pepper, milk and 1/2 cup water.
9. Cook, stirring, until mixture is thickened and bubbly.
10. Stir in horseradish and mustard.
11. Place cabbage in 4 small serving bowls.
12. Spoon sauce evenly over cabbage.
13. Makes 4 servings.

head cabbage, margarine, onion, flour, water, salt, pepper, milk, water, horseradish, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824404 (may not work)