Amish Breakfast Casserole
- 1 pound sliced bacon, diced
- 1 medium onion, chopped
- 1-2 cloves garlic, minced
- 8 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 24 ounces frozen shredded hash browns, thawed
- 2 cups cheddar cheese, shredded
- 12 ounces (1 1/2 cups) small curd cottage cheese
- 1 1/4 cups Swiss cheese, shredded
- Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by lightly coating with cooking spray.
- Dice the bacon into bite-size pieces prior to cooking. In a large skillet, combine the onion and bacon and cook until bacon is crisp. Drain. Return the skillet to the stove and add the minced garlic. Stir for about 1 minute or until fragrant. Remove from stove.
- In a large mixing bowl, mix together the remaining ingredients. Stir in the bacon mixture. Transfer to the prepared baking dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.
bacon, onion, garlic, eggs, salt, pepper, hash browns, cheddar cheese, cheese, swiss cheese
Taken from www.epicurious.com/recipes/member/views/amish-breakfast-casserole-53053421 (may not work)