All-In-One Ham And Scalloped Potatoes

• 2 tbsp. butter
• 3 cloves garlic, minced
• 1 onion, thinly sliced
• 1 tsp. each dried thyme and salt
• 1/4 tsp. pepper
• 1/4 cup All Purpose Flour
• 3 cups Milk
• 1 tbsp. grainy or Dijon mustard
• 1 1/2 cups diced smoked ham
• 6 medium potatoes, peeled and thinly sliced (about 3 lbs.)
• 1 cup shredded Cheddar Cheese

1. Lightly butter 13 x 9 inch glass baking dish.
2. In large pot, melt butter over medium heat; add garlic and onion, thyme, salt and pepper.
3. Cook, stirring for about 5 min. or until thickened.
4. Remove from heat, stir in ham. Add potatoes, toss gently to coat in sauce.
5. Spread evenly into prepared dish. Sprinkle with cheese.
6. Bake, uncovered, for about 50 min. or until golden and bubbling and potatoes are tender.
7. Let stand for 10 min. before serving.

butter, garlic, onion, thyme, pepper, flour, milk, grainy, ham, potatoes, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/all-in-one-ham-and-scalloped-potatoes-50170592 (may not work)