Ramen Tuna Salad

• 2 cups of cup of ramen/ any flavor
• 2 cans white tuna
• 1 large tomato diced
• 1/4 onion diced
• 1 green pepper diced
• 1/2 head romaine lettuce
• 3 tbsp fresh lemon juice
• 1/4 cup cilantro leaves
• 3 tbsp mayonnaise
• 2 tbsp green onion
• dash of salt and pepper to taste

1. 1. Pour hot water to both cups of ramen noodles and let sit for about 3-5 minutes until cooked. Drain liquid and place in large bowl.
2. 2. Add 2 cans of tuna.
3. 3. Cut all vegetables; onion, tomato, pepper, etc.. and place in bowl.
4. 4. Add seasonings; mayonnaise, lemon juice, salt, pepper.
5. 5. Toss salad making sure that lettuce and all ingredients are well coated.
6. 6. Chill in the fridge for 30 mins. Ready to serve.

flavor, white tuna, tomato, onion, green pepper, romaine lettuce, lemon juice, cilantro, mayonnaise, green onion, salt

Taken from www.epicurious.com/recipes/member/views/ramen-tuna-salad-1206141 (may not work)