Ratatouille Stuffing Bake

• 1 T. olive oil
• 2 yellow squash, cut lengthwise in half, then sliced crosswise
• 2 green peppers, chopped
• 1 sm. onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes, undrained
• 1/2 c. coarsely chopped fresh basil
• 1 pkg. stuffing mix for chicken
• 1 c. shredded Italian five cheese

1. 1. Heat oven to 350 degrees.
2. 2. Heat oil in large skillet on med-high heat. Add squash, peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.
3. 3. Stir in stuffing mix; spoon into 13x9 in. baking dish sprayed with cooking spray. Top with cheese; cover.
4. 4. Bake 35 min. or until heated through, uncovering for the last 5 min.

olive oil, yellow squash, green peppers, onion, garlic, tomatoes, fresh basil, stuffing mix for, five cheese

Taken from www.epicurious.com/recipes/member/views/ratatouille-stuffing-bake-52547001 (may not work)