Stella'S Flapper Pie

• Topping
• 1 1/4 cups graham wafer crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 tsp ground cinammon
• Filling
• 1/2 cup sugar
• 1/4 tsp salt
• 2 tblsp cornstarch
• 1 tbls flour
• 2 cups milk
• 2 large egg yolks (beaten)
• 1 tbsp butter
• 1 tsp vanilla
• Meringue
• 2 egg whites
• salt
• 1/4 cup sugar

1. Mix topping together and bake for 8 minutes at 375 F
2. Filling
3. Add sugar, salt, cornstartch and flour. Gradually stir in milk until mixture is smooth. Cook over medium heat stirring constantly until it boils (about 2 minutes). Remove from heat and stir in a little hot mixture into the egg yolks then add yolks to mixture. Boil mixture for 1 minute, add butter and vanilla. Cool for 10 minutes.
4. Meringue
5. Beat 2 egg whites stiff. Add a pinch of salt while beating. Gradually add 1/4 cup sugar. Beat until stiff and glossy. Spread over pie. Sprinkle crumbs over top. Bake at 425 F for 5 minutes

topping, graham wafer crumbs, sugar, butter, ground cinammon, filling, sugar, salt, tblsp cornstarch, flour, milk, egg yolks, butter, vanilla, meringue, egg whites, salt, sugar

Taken from www.epicurious.com/recipes/member/views/stellas-flapper-pie-50109951 (may not work)