Cranberry Sour Cream Coffee Cake

• 1 stick butter
• 1 cup sugar
• 2 large eggs
• 1 tsp baking soda
• 1 tsp baking power
• 2 cups flour
• 1/2 tsp salt
• 1 cup sour cream
• 1 tsp almond extract
• 8 oz whole cranberry sauce
• 1/2 cup chopped nuts
• Glaze
• 2/3 cup confectioners sugar
• 2 tbs warm water
• 1/2 teaspoon almond extract

1. cream together the butter and sugar. Add the eggs one at a time and mix well. Sift together the dry ingredients. add the creamed mixture alternately with the sour cream, then stir int the almond extract . spoon a third of the batter into a greased 10" tube pan and spread with half the cranberry sauce and sprinkle with the chopped nuts.
2. Repeat ending with batter.
3. Bake for 40 to 55 mins at 350 or until a cake tester comes out clean. Let cool.
4. While cake cools prepare glaze. Beat the sugar with the water until smooth, then add the extract. Spread glaze over cake and let set before serving.

butter, sugar, eggs, baking soda, baking power, flour, salt, sour cream, almond, cranberry sauce, nuts, confectioners sugar, water, almond

Taken from www.epicurious.com/recipes/member/views/cranberry-sour-cream-coffee-cake-51958001 (may not work)