Easy Herb Pull-Apart Bread
- 3 tbps butter or margarine
- 1 tsp dried basil leaves
- 1 tsp parsley flakes
- 1\ tsp dried thyme leaves
- 2 cloves garlic, finely chopped
- 24 balls frozen white dinner roll dough (from 3-lb package)
- 1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted.
- 2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size.
- 3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices.
butter, basil, parsley flakes, thyme, garlic, roll
Taken from www.epicurious.com/recipes/member/views/easy-herb-pull-apart-bread-51559171 (may not work)